Menu

Sourdough bread, oven-baked focaccia with Egyptian dukkah spice mix, and dips

Beef tartare bruschetta, Cognac aioli, roasted carrots, shallots, chili pepper

Druze pita mille-feuille layered with fish tartare, burnt tomato salsa, homemade labane cheese smoked oil

Fior di latte mozzarella, cherry tomatoes from the Arava region, yellow tomato gazpacho, and balsamic glaze

Lamb terrine, brandy sauce, and caramelized white onions

Winter salad – crispy lettuce medley, endives, seasonal fruit, chėvre cheese in French vinaigrette with Thassos olive powder

Roasted beets in white balsamic vinaigrette, blue cheese panna cotta with thyme, walnuts, persimmons, beet and yuzu cream

Tuna sashimi, Maggie tomatoes, cherry tomato raisins, soft-boiled egg, shushka pepper coulis, tomato vinaigrette and Egyptian dukkha-spiced tuile

Sea fish sashimi, kohlrabi, shallots, persimmon lime vinaigrette and crème fraiche

Pickled mackerel, burnt avocado, avocado yogurt ice cream, chili oil, winter leaves, citrus zest

Seared calamari, yogurt reduction, grilled zucchini, Uzbek apricots, mint and almonds

Beef and veal baklava, tahini and date honey foam, campfire sweet potato, and nut medley

Beef carpaccio with parmesan cheese, artichoke, shallots, curry & za'atar aioli, pine nuts, and Druze pita tuile

Foie gras, roasted beets, cherry cream, coffee crumble, raspberry leather

Pumpkin gnocchi – potato gnocchi butter, pumpkin roasted in honey, pumpkin fondue, pumpkin seed tuile

Porcini mushrooms-Porcini tortellini with wild mushrooms and mascarpone,white wine butter sauce atop root vegetable cream with truffle foam.

Pulled- beef ravioli, garlic cream, Turkish spinach, beef stock with shinoki mushrooms, the perfect egg and parmesan

Caramelized salmon, pelmeni (stuffed dumplings) filled with Asian medley ,pumpkin cream, bok choy, chili, and peanut crumble

Charcoaled sea bass & zucchini cannelloni stuffed with freekeh, buckwheat and ricotta, burnt tomato cream, Urfa pepper oil

Seafood pan-roast, romesco sauce, roasted challah, white eggplant Padron peppers

White grouper in sage butter, kohlrabi pasta, roasted fennel, bouillabaisse sauce and Thassos olives

Charcoaled beef fillet, potato & butter gratin, caramelized onions, porcini mushrooms and red wine sauce

Lamb chops in fresh herbs, malfouf malfouf (rolled cabbage stuffed with bulgar & lamb)

Per 100g

Cuts of beef change daily. All from Messa butcher

The Galaxy

White chocolate ball filled with pistachio crème anglaise, raspberry coulis, white chocolate mousse alongside vanilla crumble, Italian meringue, yogurt powder, pistachio cream, berry crunch, and pistachio yogurt ice cream

Classic Cheese Cake

Chilled cheesecake with a white chocolate crust, whipped mascarpone ganache, blueberries, mint, gold paper, black yogurt crumble, vanilla crumble, and strawberry ice cream

Tonka Chocolate Surprise

Chocolate cream with Tonka beans, cocoa & almond crumble, salted toffee, milk ice cream, and cocoa tuile

De-Constructed Mille Feuille

Shortcrust pastry, lemon cream, burnt meringue, and mascarpone ice cream

Costa Rica Memories- Vegan-

Vanilla & coconut panna cotta, orange caramel, semolina & olive oil crumble blood orange sorbet, raspberry crunch

Finely chopped vegetables from the market, olive oil and lemon Iceberg lettuce, peanut butter, green beans, shimeji mushrooms & peanut crumble

TOFU SHAWARMA and market salad

Cannelloni, mushroom & truffle duxelles, lemon fondue, spinach and tomato eggplant risotto, shimeji mushrooms, spinach, peas, chopped peanuts and cherries

Tahini parfait with raisins, pistachios, sachlab cream and halva sorbet