מסעדת מסה לוגו

Menu

Dinner

Starters

Sourdough bread, oven-baked focaccia with Egyptian dukkah spice mix, and dips
34
Beef tartare bruschetta, Cognac aioli, roasted carrots, shallots, chili pepper
48
Druze pita mille-feuille layered with fish tartare, burnt tomato salsa, homemade labane cheese smoked oil
52
Fior di latte mozzarella, cherry tomatoes from the Arava region, yellow tomato gazpacho, and balsamic glaze
56
Lamb terrine, brandy sauce, and caramelized white onions
58

First Courses

Winter salad – crispy lettuce medley, endives, seasonal fruit, chėvre cheese in French vinaigrette with Thassos olive powder
74
Roasted beets in white balsamic vinaigrette, blue cheese panna cotta with thyme, walnuts, persimmons, beet and yuzu cream
68
Tuna sashimi, Maggie tomatoes, cherry tomato raisins, soft-boiled egg, shushka pepper coulis, tomato vinaigrette and Egyptian dukkha-spiced tuile
86
Sea fish sashimi, kohlrabi, shallots, persimmon lime vinaigrette and crème fraiche
84
Pickled mackerel, burnt avocado, avocado yogurt ice cream, chili oil, winter leaves, citrus zest
84
Seared calamari, yogurt reduction, grilled zucchini, Uzbek apricots, mint and almonds
82
Beef and veal baklava, tahini and date honey foam, campfire sweet potato, and nut medley
74
Beef carpaccio with parmesan cheese, artichoke, shallots, curry & za'atar aioli, pine nuts, and Druze pita tuile
76
Foie gras, roasted beets, cherry cream, coffee crumble, raspberry leather
124

Main Courses

Pumpkin gnocchi – potato gnocchi butter, pumpkin roasted in honey, pumpkin fondue, pumpkin seed tuile
118
Porcini mushrooms-Porcini tortellini with wild mushrooms and mascarpone,white wine butter sauce atop root vegetable cream with truffle foam.
134
Pulled- beef ravioli, garlic cream, Turkish spinach, beef stock with shinoki mushrooms, the perfect egg and parmesan
134
Caramelized salmon, pelmeni (stuffed dumplings) filled with Asian medley ,pumpkin cream, bok choy, chili, and peanut crumble
164
Charcoaled sea bass & zucchini cannelloni stuffed with freekeh, buckwheat and ricotta, burnt tomato cream, Urfa pepper oil
175
Seafood pan-roast, romesco sauce, roasted challah, white eggplant Padron peppers
172
White grouper in sage butter, kohlrabi pasta, roasted fennel, bouillabaisse sauce and Thassos olives
198
Charcoaled beef fillet, potato & butter gratin, caramelized onions, porcini mushrooms and red wine sauce
188
Lamb chops in fresh herbs, malfouf malfouf (rolled cabbage stuffed with bulgar & lamb)

Per 100g

83
Cuts of beef change daily. All from Messa butcher

Desserts

The Galaxy

White chocolate ball filled with pistachio crème anglaise, raspberry coulis, white chocolate mousse alongside vanilla crumble, Italian meringue, yogurt powder, pistachio cream, berry crunch, and pistachio yogurt ice cream

68
Classic Cheese Cake

Chilled cheesecake with a white chocolate crust, whipped mascarpone ganache, blueberries, mint, gold paper, black yogurt crumble, vanilla crumble, and strawberry ice cream

64
Tonka Chocolate Surprise

Chocolate cream with Tonka beans, cocoa & almond crumble, salted toffee, milk ice cream, and cocoa tuile

68
De-Constructed Mille Feuille

Shortcrust pastry, lemon cream, burnt meringue, and mascarpone ice cream

58
Costa Rica Memories- Vegan-

Vanilla & coconut panna cotta, orange caramel, semolina & olive oil crumble blood orange sorbet, raspberry crunch

56

Vegan Menu

Starters

Finely chopped vegetables from the market, olive oil and lemon Iceberg lettuce, peanut butter, green beans, shimeji mushrooms & peanut crumble
TOFU SHAWARMA and market salad

Main Courses

Cannelloni, mushroom & truffle duxelles, lemon fondue, spinach and tomato eggplant risotto, shimeji mushrooms, spinach, peas, chopped peanuts and cherries

Desserts

Tahini parfait with raisins, pistachios, sachlab cream and halva sorbet

חזור